A whole frozen turkey from Diestel Family Ranch, raised on Regenified-certified regenerative pasture with a non-GMO, vegetarian ration and about 40 percent grass in the diet. It is an unbrined, raw bird with no added salt solution, so you control the seasoning and brine. The company's third-party testing reports 2-3x more antioxidants, higher B vitamins and vitamin A, and a better omega-6:3 ratio than conventional turkey. It suits shoppers who care about farming method and nutrition and will pay more for it; reviewers consistently call the meat moist and clean-tasting, though some report birds arriving heavier or lighter than expected and find buying direct costs more than at retail.
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Rated 4.8 out of 5 across 172 ratings, buyers mostly describe moist, flavorful meat and a clean taste with whiter color than conventional birds. Complaints center on weight mismatches and frozen arrival, plus a direct price above retail.
This is a whole, raw, unbrined pasture raised turkey with no added salt solution. It is Regenified™ certified and raised on regenerative land with regenerative feed. It is also Non-GMO Project Verified and Animal Welfare Certified (GAP rated).
The birds spend their first 3 weeks in a brooder. They are then raised on pasture, and the paddocks rotate every couple of days. Their diet is about 40 percent grass, plus a non-GMO, locally sourced ration. The diet is 100% vegetarian and enhanced with vitamins and minerals. The turkeys are harvested at about 16 weeks and hard frozen immediately.
Testing found 2-3x more antioxidants, higher levels of B vitamins (B3, B6, B12) and vitamin A, and higher omega-3 fatty acids with an improved omega 6:3 ratio. The turkey must be cooked before eating.
