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A whole, uncooked turkey, flash-frozen and sold by weight, meant for roasting, grilling or slow-cooking. It is a lean protein: a 3-ounce serving of roasted breast gives about 25 to 30 grams of protein with little fat, plus B vitamins, selenium, phosphorus and zinc. It suits anyone feeding a holiday table or batch-cooking lean meat for the week. Against a fresh or pre-brined bird it asks more of you, since it must be thawed and seasoned, but it keeps far longer in the freezer and leaves you in charge of salt and fat.
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This is a whole frozen turkey. It is flash-frozen at peak flavor for easy storage. The birds are naturally raised in Vermont in an uncrowded environment where they can roam.
The turkeys are processed on site in a USDA-inspected facility and graded by hand.
Turkey is lean meat. A 3-ounce serving of roasted turkey breast has roughly 25 to 30 grams of protein and very little fat, especially with the skin removed. It can be roasted, grilled or slow-cooked, and a whole bird leaves leftovers for sandwiches, salads and soups.
