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A whole USDA Prime Black Angus center-cut tenderloin roast from butcher Pat LaFrieda, trimmed, tied and vacuum packed, shipped fresh with ice packs. It is the lean, buttery cut prized for holiday dinners and special occasions, and the center-cut trim removes the chain and side muscle so the roast cooks evenly. Against supermarket tenderloins it is a graded Prime, dry-aged-style butcher cut, which most rivals cannot match on marbling; the trade-off is that it arrives raw and needs a good thermometer and a hot oven. Buyers mostly call it tender, easy to prepare and excellent quality, though one found it bland and dry.
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Lowest price we've seen: $40.99 on Nov 15 at Amazon. Tracked across 2 stores since Nov 15.
Buyers describe the roast as tender, delicious and easy to prepare, and many serve it for holiday dinners. Quality and packaging draw consistent praise, with one dissenting buyer calling it tasteless and not juicy.
This is a USDA Prime Black Angus beef tenderloin roast from Pat LaFrieda. It is fresh, never frozen, and uncooked.
The roast comes trimmed and tied, ready to roast. Each roast is individually vacuum packed.