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Peet's Major Dickason's Blend is a dark roast whole bean coffee made from 100% Arabica beans sourced from several growing regions. It is Peet's all-time bestseller, created in 1969 by Alfred Peet with customer Key Dickason, and it is known for a robust, full-bodied cup that stays smooth rather than bitter. It suits drinkers who like a deep, strong roast and brew by grind-at-home methods such as drip, French press or espresso. Against lighter single-origin coffees it trades delicate acidity for weight and depth, and against other dark roasts it is widely described as balanced rather than smoky or burnt.
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Reviewers and owners consistently call Major Dickason's a dependable, full-flavored dark roast. Many describe it as smooth and balanced for its strength, and it is a common repeat purchase. Some find it too dark or too intense for everyday drinking.
Major Dickason's Blend is a dark roast whole bean coffee made from 100% Arabica beans. It is naturally caffeinated. The blend combines coffees from several of the world's growing regions into a smooth, balanced cup with a robust, full-bodied flavor.
Peet's developed the blend in 1969 with founder Alfred Peet and Key Dickason, a customer at the original Berkeley store. The coffee is hand roasted.
Grind the beans to suit your brewing method. Fine grounds work for espresso. Medium grounds work for drip or pour over. Coarse grounds work for cold brew or French press.
