Prices are checked against each store and labelled with when.
It checks today's price at every store, compares the alternatives and answers in about a minute.
A boneless chuck roast cut from the beef shoulder, sold as a whole piece weighing 1 to 2 lb. Chuck's heavy marbling and connective tissue make it the classic cut for slow-cooked pot roast, where long braising breaks the collagen down into gelatin and gives a rich, spoon-coating sauce. It is not a steak cut: cooked hot and fast it turns chewy. Compared with leaner roasts like round or sirloin tip, chuck gives up more flavor and moisture but shrinks more and needs hours of moist heat. Cut into chunks, the same piece works for beef stew.
In stockReturn policy
This boneless chuck pot roast is cut from the beef shoulder. It is sold as a whole piece only.
Cooked whole, it is best slow cooked as a pot roast. It can also be cut into chunks for beef stew.
