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This is a 23-quart aluminum pressure cooker and canner built for pressure canning low-acid foods like vegetables, meats and fish, the method the USDA recommends for those. A dial gauge reads processing pressure, and an air vent/cover lock lets pressure build only when the cover is seated and keeps it shut until pressure drops. The warp-resistant aluminum body heats fast and evenly, and it doubles as a water-bath canner and large pressure cooker. It suits households putting up big batches of garden produce or meat, where the 23-quart capacity holds more jars per run than smaller canners.
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This is a 23-quart pressure cooker and canner from Presto. It works as a pressure canner for low-acid foods such as vegetables, meats and fish. It also works as a water bath canner for fruits, jams, jellies, pickles and salsas. As a large-capacity pressure cooker, it cooks meats, poultry, soups, desserts and more.
The body is made of extra strong, warp-resistant polished aluminum for fast, even heating. It can be used on regular and smooth top ranges. The handle is plastic. An easy-to-read dial gauge automatically registers a complete range of processing pressures.
An air vent/cover lock lets pressure build only when the cover is closed properly. It also keeps the cover from opening until pressure is safely reduced, and it gives a visual indication of inside pressure. It holds up to 7 qt jars, 20 pt jars or 24 1/2 pt jars. A cooking/canning rack and an instruction/recipe book are included. The cooker is UL listed.
