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Mad Dash Pumpkin Spice No-Bake Cheesecake Mix is a small-batch dessert mix that makes a creamy pumpkin cheesecake without baking. It carries classic pumpkin pie spice and is meant to be served in a graham cracker crust, as a dip, or in mini jars. It suits holiday hosts and anyone who wants a fall dessert with minimal effort. Against scratch cheesecake it trades some richness and control for speed, and it is a seasonal one-note mix rather than an all-purpose dessert base.
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This is a pumpkin spice no-bake cheesecake mix. It combines pumpkin and pumpkin spice flavors in a smooth, creamy cheesecake with no oven needed. The mixes are made in small batches.
To make it, soften 16 oz of cream cheese, add the entire mix, and blend until creamy. Fold in 8 oz of Cool Whip and chill until set. The filling is served in an 8" graham cracker crust for a classic cheesecake.
It can also be used as a dessert dip with graham crackers or ginger snaps, paired with shortbread cookies, or made into mini jar desserts. Whipped cream and a sprinkle of cinnamon work as a topping.
