It checks today's price at every store, compares the alternatives and answers in about a minute.
The ReaNea is a tapered French-style rolling pin in bare natural wood, 15.75 inches long with a 1.7-inch center that narrows toward both ends. The taper lets you roll dough thinner toward the edges and steer the pin with your hands near the ends, which is why pastry cooks prefer it to a handled pin for pie crust, pizza and cookies. It is unfinished wood, so it needs occasional oiling and hand washing rather than a dishwasher. Against handled pins and marble pins it is lighter and easier to control, but it lacks the weight of a marble pin for heavy dough and the bearings of a handled one.
In stockSold by Aurora ReReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
Buyers rate it highly and mostly praise the smooth, splinter-free finish and the control the taper gives. Complaints center on the upkeep bare wood requires and on the pin being lighter than expected for heavy dough.
This French rolling pin is a tapered wooden dough roller made from natural wood. It has no paint or wax, and the surface is sanded smooth with no burrs or crevices. The wood is crack resistant, and the smooth surface helps keep dough from sticking.
Both ends are arc-shaped, which gives better control as you roll. It can be used for pizza dough, cookies, bread, fondant, ravioli and pie crust. Its compact length makes it easy to store in a kitchen drawer or cabinet.
After use, rinse it with water or wipe it with a damp cloth, then dry it. Applying mineral oil or olive oil once or twice a month brings out the wood grain.




