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The IMARKU Rolling Knife Sharpener is a rolling-style sharpener that uses two detachable diamond discs and a magnetic handle to lock in one of four grind angles: 12, 13, 15 or 20 degrees. You set the angle, rest the blade on the magnetic holder and roll the disc along the edge, with no water or oil needed. It suits cooks who want repeatable angles without learning freehand whetstone work, and it is more adjustable than fixed-angle pull-through sharpeners, though it removes more steel than a honing rod and won't match a full whetstone set for mirror-polish edges. Reviewers tend to like the simplicity and the angle choice; some find the ABS body light and the coarse disc aggressive on thin blades.
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Lowest price we've seen: $129.99 on Nov 11 at Amazon. Tracked across 1 store since Nov 11.
Owners describe the IMARKU roller as easy to learn and consistent, with the angle dial and magnetic hold doing most of the work. Praise centers on speed and the four-angle choice; criticism focuses on the plastic build and how much metal the coarse disc takes off.
This rolling knife sharpener kit uses two detachable diamond discs to sharpen kitchen knives. It has four magnetic angle positions: 12°, 13°, 15°, and 20°. The lower angles (12° and 13°) suit delicate slicing, 15° balances sharpness and durability, and 20° gives a more durable edge for tougher cutting tasks.
The body is made of ABS. The handle has a patented design with magnetic angle positioning to hold the knife steady while sharpening. To use it, set the angle and push the roller along the blade. No water is needed.
It can be used on chef's knives, santoku knives, paring knives, bread knives, and other kitchen knives. The diamond discs can be removed and replaced.
