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Roasted in Seattle since 1970, Seattle's Best Coffee has been doing this long enough to know what good coffee actually tastes like! This whole bean coffee dark roast blend is crafted for a hearty, well-rounded flavor that shows up smooth and balanced every single time; no weird surprises, no burnt notes. Brew it hot using 1 rounded tbsp of coffee per 6 oz water for a classic black coffee or 2 rounded tbsp per 6 oz water for cold coffee. No matter how you make it, Seattle's Best Coffee ensures rich, smooth, and balanced cup for your hot drinks or iced coffee. Life's unpredictable enough, your coffee doesn't need to be.