- Is this ham fully cooked and ready to eat?
- It is sold as a finished, glazed ham, so it is meant to be served as-is or gently warmed. Heating briefly keeps the slices moist without drying them out.
- How does Virginia ham differ from a typical supermarket ham?
- Virginia ham is dry-cured and slow-smoked, giving a firmer texture and a saltier, smokier flavor. Supermarket hams are usually wet-cured and much milder and juicier.
- How many people does 48 oz serve?
- As a main with sides, 48 oz covers roughly six to eight servings. As part of a larger spread with other meats, it stretches further.
- How should I store and reheat the leftovers?
- Keep it refrigerated and use within a few days of opening. Reheat slices gently, covered, with a splash of water or stock so they do not dry out.
- Is the glaze very sweet?
- The cinnamon and brown sugar glaze is noticeably sweet, balanced against the smoky, salty ham. If you prefer a savory ham, scrape off some glaze before serving.
- Where is the Sliced Cinnamon & Brown Sugar Smoked Virginia Ham cheapest?
- At fooddepot.com, for $5.90, 41% under what the other stores charge, as of our latest check.
- Where can I buy the Sliced Cinnamon & Brown Sugar Smoked Virginia Ham?
- 14 stores we checked sell it, including Chef's Garden Catering & Events, fooddepot.com, yokesfreshmarkets.com, rosauers.com, mycountymarket.com.