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Sliced Italian prosciutto is a dry-cured ham made from just pork and Mediterranean sea salt, aged at least 400 days. The long cure gives it a savory, salty depth and a soft, silky texture that slices thin and eats as-is. It suits charcuterie boards, sandwiches, and antipasti, and it competes with other long-aged European hams on simplicity of ingredients rather than added flavorings. Shoppers who want a minimally processed cured meat with a clean two-ingredient label are the core audience.
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This is sliced Italian prosciutto, a slow-cured ham made by salting and curing selected fresh hams from pigs raised and slaughtered in Europe.
It is an all-natural, minimally processed product made with only pork ham and Mediterranean sea salt. It is aged at least 400 days.
