Parma Pre-Sliced Prosciutto
Best price now
Prices are checked against each store and labelled with when.
Ask our shopping agent
Quick answers
- Where is the Parma Pre-Sliced Prosciutto cheapest?
- At Supermarket Italy, for $21.99, as of our latest check.
Parma Pre-Sliced Prosciutto prices at every store
Deal.ai may earn a commission when you buy through these links. It never affects our recommendations. Learn more
- Supermarket ItalyNew
In stockReturn policy
$21.99Observed Nov 1, 2026, 6:04 PM
From Supermarket Italy
- Traditional air-cured prosciutto from Langhirano, Italy
- Made by family-owned Pio Tosini with over 80 years of experience
- Air-cured for a minimum of 20 months (over 600 days)
- Made with only four ingredients: Italian pork, salt, air, and time
- Hand-trimmed, deboned and carefully sliced
- Delicate, melt-in-your-mouth texture with a savory-sweet taste
- Sizes
- 3 oz (85g)
- Materials
- Pork leg, salt.
- Returns
- Easy returns; see the store's return policy.
- Shipping
- Free shipping when you spend a minimum amount, including perishable items; free delivery on qualifying orders.
- In the box
- Parma Pre-Sliced Prosciutto, 3 oz
About the Parma Pre-Sliced Prosciutto
Traditional Air-Cured Prosciutto from Langhirano, Italy
Crafted by the family-owned Pio Tosini company, this authentic Parma prosciutto is air-cured for a minimum of 20 months (over 600 days), allowing slow, even salt penetration that enhances its naturally sweet flavor. Made with only four ingredients—Italian pork, salt, air, and time—each ham is hand-trimmed, deboned, and carefully sliced to perfection. With over 80 years of experience, Pio Tosini remains dedicated to preserving the true tradition of Prosciutto di Parma.
Versatile & Delicious
Enjoy this premium prosciutto on charcuterie boards, layered over pizzas, or tossed into fresh salads. Its delicate, melt-in-your-mouth texture and rich, savory-sweet taste make it an elegant addition to any meal.
Ingredients:
Pork leg, salt.
Size:
3 oz (85g)
Origin:
Product of Italy.
Specifications
- Curing time
- minimum of 400 daysSource
- Ingredients
