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A fully cooked, boneless smoked pork leg cut in a spiral so the slices separate easily at the table. It is sold by weight, so you choose how many pounds you want. The spiral cut and boneless shape make it a low-effort centerpiece for a holiday meal, and it also works cold in sandwiches. Against bone-in hams it gives up some flavor and moisture from the bone, but it needs no carving and yields more edible meat per pound.
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This is a smoked pork leg that has been spiral cut for easy carving and serving. The boneless ham is tender and fully cooked. It is pre-sliced in a spiral pattern.
It can be roasted, glazed, or served cold in sandwiches. It suits dishes like honey-glazed ham and spiral ham with pineapple, and it can serve as the centerpiece of a holiday meal.
