This is a square cast iron skillet from Lodge, made in the US from iron and oil and pre-seasoned so it can go straight to the stove. The square shape gives four corners and straight edges, so it fits more food than a round pan of similar width and pours cleanly from the corners. It suits anyone who wants a durable searing and baking pan that works on the stovetop, in the oven and over a fire. Against round cast iron skillets it trades even heat distribution for extra cooking area and easier pouring; against enameled or nonstick pans it needs seasoning care but lasts far longer.
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Owners of Lodge square cast iron skillets praise the even searing, the roomy square surface and the fact that it arrives seasoned and ready to use. Complaints center on the weight, hot handles and corners that brown faster than the middle.
This square skillet is made of cast iron and has a large cooking surface. The surface comes naturally seasoned.
It is made in America with iron and oil, like the original Lodge cast iron skillet.
