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This is an 11-inch skillet with a cast iron core and a porcelain enamel finish. The enamel means no seasoning routine and easier cleaning than bare cast iron, while the iron core still holds heat well for searing and baking. It works on all stovetops, including induction, and is oven safe to 500°F, so it moves from stovetop to oven for skillet meals and baked desserts. It is made without PFAS. Against bare cast iron it trades some of the nonstick patina for low maintenance; against ceramic nonstick pans it holds heat better and lasts longer, but it is heavy and the enamel can chip if dropped or overheated empty.
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This 11-inch skillet pairs a cast iron core with a porcelain enamel finish. The cast iron retains heat for consistent cooking, and the enamel makes the skillet easy to clean and maintain.
It can be used for dishes such as steak and eggs, skillet lasagna or a skillet cake. It works on all stovetops, including induction, and is oven safe up to 500˚F. It is made without PFAS.
