This is a stainless steel cookie press kit for making cookies and decorating cakes. It has a cylindrical metal body with a trigger-style handle that presses dough or frosting out into shapes.
The kit includes 13 stainless steel cookie press molds and 8 pastry piping nozzles. The molds are interchangeable pattern discs, and the icing tips are pointed metal nozzles.
Cookies can be pressed directly onto an unoiled baking sheet. Do not use oiled paper, because the dough will not stick and the press cannot release it. Clean and dry the baking sheet between batches.
- Material
- Stainless steel
- Type
- Cookie press and icing set
- Molds
- 13 stainless steel cookie press molds
- Nozzles
- 8 pastry piping nozzles
- In the box
- 1 cookie press gun, 8 nozzles, 13 molds
- Packaging
- Color gift box
- Sample dough
- 100 g butter, 130 g low-gluten flour, 50 g white sugar, no milk. Whisk the butter, then add the flour and sugar to make a smooth batter.
- Baking
- 170 degrees, about 10 minutes. Times vary by oven. If not done, add 2 minutes at a time.