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Starbucks Fall Blend is a limited-season medium roast that combines beans from Sumatra, Africa and Latin America into one full-bodied cup. The Sumatra component brings warm spice notes, African beans add citrus brightness, and Latin American beans round it out with a hint of toasted nuts. It suits drinkers who want a flavored-by-origin seasonal coffee rather than a syrupy pumpkin-spice pod, and it works black or with milk and sugar. Against Starbucks' other seasonal pods, it is the spiced, earthy option rather than a dessert-sweet one.
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Starbucks Fall Blend is a medium-roast ground coffee in K-Cup pods, made with 100% arabica beans. It is a limited-edition seasonal blend with a full body.
The blend combines coffees from all three growing regions. Beans from Sumatra add fresh spice notes. Coffees from Africa add bright notes of citrus. Latin American beans balance the cup with a delicate hint of toasted nuts.
It can be enjoyed black or with sugar or creamer.
