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Starbucks House Blend is the company's original 1971 blend: Latin American beans roasted to a medium-dark chestnut, with nut and cocoa notes and a touch of sweetness from the roast. In K-Cup form it is a straightforward, balanced everyday cup for Keurig owners who want Starbucks flavor at home. Against Starbucks' lighter Breakfast Blend it is fuller and roastier; against darker blends like Caffè Verona it is smoother and less smoky. Reviewers generally call it a dependable medium roast, though some find it milder than the bagged version and dislike the bulk packaging.
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Drinkers describe House Blend K-Cups as a smooth, reliable medium roast with nutty and cocoa notes that suits a daily cup. Complaints center on the loose bulk packaging and on the pod version tasting milder than freshly brewed bagged House Blend.
Starbucks House Blend is a medium-roasted coffee made from Latin American beans. The beans are roasted to a dark chestnut color. The flavor is balanced, with notes of nuts and cocoa and a touch of sweetness from the roast.
This was the first blend Starbucks created, back in 1971. The pods are designed for use with the Keurig Single Cup Brewing System.
