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Starbucks Pike Place Roast is a medium roast of Latin American arabica coffees, sold here as 72 single-serve K-Cup pods for Keurig brewers. It is the blend Starbucks created in 2008 to be its everyday brewed coffee: smooth and balanced, with light notes of cocoa and toasted nuts rather than a dark, smoky profile. It suits people who want a mild, consistent cup at home or in the office without grinding or measuring. Against darker Starbucks roasts and stronger breakfast blends, it is the gentlest and most crowd-pleasing choice, though drinkers who like bold, high-intensity coffee may find it thin.
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Buyers rate it highly and describe a smooth, easy-drinking medium roast that tastes like the café version. Most praise the convenience and consistency; a minority find it mild or wish the flavor were stronger.
Starbucks Pike Place Roast is a medium roast coffee in single-serve K-Cup pods. Starbucks master blenders and roasters created the blend in 2008. It is a smooth, well-rounded blend of Latin American coffees, and no single characteristic dominates.
The coffee has subtle flavors of cocoa and toasted nuts. The pods are made with the same coffee brewed in Starbucks cafés.
The pods are designed for use in all Keurig K-Cup brewers. This bulk pack includes 72 individual pods.
