78% under what the other stores charge
Compared across 18 stores. Prices are checked against each store and labelled with when. Store links may earn us a commission.
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Staub's Le Cocotte is an enameled cast iron Dutch oven in the original 1974 round design, made in France and covered by a lifetime warranty. The black matte enamel needs no seasoning, works on every stovetop including induction, and is oven safe to 500°F. Spikes under the lid drip condensation back onto the food, which helps braises and roasts stay moist. Against Le Creuset it is heavier and darker inside, so you brown and sear by feel rather than by watching color, but it needs no seasoning and shrugs off staining. It suits anyone who braises, bakes bread or cooks one-pot meals often and wants a pot that lasts decades.
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Availability unknownSold by dadsvinyl (100% positive, 6,300 ratings)Returns: Set by the eBay seller; the eBay Money Back Guarantee covers an item that doesn't arrive or isn't as described.
Availability unknownSold by steveshopp8 (100% positive, 2,800 ratings)Returns: Set by the eBay seller; the eBay Money Back Guarantee covers an item that doesn't arrive or isn't as described.
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Out of stockSold by Zwilling J.A. HenckelsReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
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Lowest price we've seen: $149.95 on Nov 10 at Amazon. Tracked across 17 stores since Nov 10.
Owners rate the cocotte highly for even heat, moist braises and build quality that holds up over years. The most common complaints are its weight and the dark interior, which makes it harder to read browning than a light-enameled pot.
Staub Cast Iron 9-qt Round Cocotte - Cherry Pass the boeuf bourguignon. Or another helping of vegetarian chili. Or another ladle of that red wine reduction over chicken. If there's one thing the 9-qt cocotte can handle, it's enough helpings of your favorite soup, stew or sauce until everyone at the table is full. The slow-cooking cast iron retains heat and cooks everything evenly, locking flavors and tenderness in. Enameled bottom will work on any stove top and the cocotte can handle heats of up to 500 degrees in the oven. Each piece is one of a kind and crafted with care in France. Self-basting spikes on lid make sure that juices are returned to meat for a delicious finish. About Staub In 1976, Staub began their journey in producing high-quality cookware in the Alsace region of France. Since then, Staub has been perfecting the craft of making enameled cast iron cookware. Staub joined the Zwilling J.A. Henckels family in 2008; combining the culinary heritage of Zwilling with Staub's innovative technology. Over time, Staub has become well-known, and the preferred products for one-pot meals and braising meat. From cocottes to grill pans, Staub cookware is handmade to ensure longevity. Their cookware combines elegance and high-performance for your kitchen. Chefs around the world love Staub for their unique ability to look beautiful but also be fully functional. They are designed to last for years inside your home. With a variety of colors to choose from, you're purchasing dependable cookware that also adds a personalized touch to your home. Rich in history and dynamic colors, Staub cookware is ready for your kitchen. It's a perfect package that offers restaurant-quality meals inside your kitchen.
