A concentrated zero-sugar syrup that tastes of cinnamon and buttery brown sugar, sweetened with monk fruit instead of aspartame, sucralose or erythritol. It is made for lattes and other hot or cold drinks, and also works in yogurt or baking as a liquid sweetener. Keto, gluten-free and vegan. Its main edge over rival sugar-free syrups is the monk fruit base, which many people find cleaner-tasting than sucralose or erythritol blends; the trade-off is that it is concentrated, so it needs measuring rather than pouring freely.
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Buyers rate it highly and praise the cinnamon-brown sugar taste without sugar and the monk fruit sweetening. The main complaints are the monk fruit aftertaste and how easy it is to use too much.
This sugar free coffee syrup has the flavor of cinnamon and buttery brown sugar. It gets its brown sugar taste without any added sugar. It is sweetened with all natural monk fruit.
It is a zero sugar syrup made without aspartame, sucralose, or erythritol. The syrup is a concentrated simple syrup for flavoring.
Use it to flavor hot and cold beverages, such as lattes. It can also go into yogurt or be used as a liquid sweetener in baking. Start with 1 teaspoon at a time and adjust until the sweetness suits you.
