A 750ml peppermint-flavored coffee syrup sweetened with monk fruit instead of sugar, sucralose or erythritol. It adds prebiotic fiber and is keto friendly, gluten free and vegan, aimed at people making peppermint mochas, lattes and teas without sugar. It is a concentrated simple syrup, so it is meant to be added a teaspoon at a time. Against mainstream sugar-free syrups built on sucralose or erythritol, its draw is the monk fruit base and added fiber; the trade-off is that monk fruit has a distinct aftertaste some drinkers notice, and the peppermint reads strong.
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Rated 4.1 out of 5 from 186 ratings. Buyers like the sugar-free monk fruit formula and the peppermint flavor in coffee and tea, while some find the sweetness or aftertaste takes adjusting.
This is a sugar free peppermint coffee syrup for peppermint mochas and lattes. It is sweetened with all natural monk fruit instead of sugar, and it has added prebiotic fiber. It is made without sucralose or erythritol.
It is a concentrated simple syrup for flavoring hot and cold drinks such as lattes, coffee and tea. Start with 1 teaspoon at a time and adjust until the sweetness suits you. The syrup is keto friendly, gluten free and vegan.
