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This is a stovetop vacuum siphon brewer with a 360 ml (3-cup) capacity. Steam pressure pushes water into the upper chamber, where it steeps with the grounds, then a vacuum pulls the brewed coffee back down through the filter. The result is a clean, sediment-free cup with bright aroma, closer to a pour-over or café brew than a drip machine. It suits anyone who wants to learn siphon brewing at home without barista training. Against electric siphon brewers, it is simpler and needs a separate heat source, but it gives you full control over heat and timing.
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This tabletop siphon coffee maker brews with steam pressure and vacuum. The cup is free of sediment and has a smooth taste. It makes 3 cups (360 ml) and can also be used to brew tea.
The upper and lower chambers are borosilicate glass, rated for temperatures from -30°C to 180°C (-22°F to 356°F). A safety lock helps prevent accidental spills. A cushion connector absorbs pressure to protect the glass, and a heat-insulated handle protects your hands.
To brew, add water, install the filter, and apply heat. It works with a gas stove, an alcohol burner, or a halogen lamp. The glass carafe and filter assembly detach for rinsing under running water. Top-rack dishwasher cleaning is recommended for the glass parts. It comes in a gift-ready box.
