A two-chamber vacuum brewer in borosilicate glass with brass-toned accents. Water is heated in the lower globe, pushed up into the upper chamber, and drawn back down through the coffee by a cloth or paper filter. It brews at a stable temperature just below boiling, giving a clean, tea-like cup with rich body that shows off single-origin beans. It suits people who already grind their own coffee and enjoy the ritual; it is slower and fussier than a drip machine or an AeroPress, and the glass needs careful handling.
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Buyers rate it highly and mostly talk about the brewing show and the clarity of the cup. Several note that it takes practice and careful handling of the glass.
This is a siphon coffee maker, also called a vacuum pot. It brews with a vacuum method and has heat-resistant borosilicate glass chambers with brass-toned accents.
The glass is thermal-shock-resistant, so you can watch the brew rise and fall during brewing. The maker holds a stable temperature just below boiling and uses a clean cloth or paper filter. The result is a clear cup with a rich body that brings out the subtle notes of single-origin beans.
