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This is a 5-quart pre-seasoned cast iron double Dutch oven whose lid flips over into a shallow skillet. The thick walls hold heat steadily for braising, frying and bread baking, and the wide loop handles with two removable silicone covers make lifting a hot pot safer. It works on stovetop, induction, electric, grill and oven up to 500°F. Against enameled Dutch ovens it needs seasoning care and weighs more, but it sears and bakes bread in one vessel and packs lighter for camping than a pot plus a separate pan.
In stockSold by AOKIWO SupplyReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
Owners rate it 4.5 out of 5 across 206 ratings, praising the heat retention and the lid that doubles as a skillet. Complaints center on weight and on seasoning upkeep.
This 5-quart pre-seasoned cast iron Dutch oven comes with a reversible lid that doubles as a shallow skillet. The deep pot suits slow-cooking, stewing, frying, braising and bread baking. The skillet lid can be used for searing steaks. The tight-fitting lid locks in moisture and flavor.
The pot is made of cast iron, which stores and transfers heat efficiently. Its thick walls hold stable temperatures. Wide loop handles give a secure grip, and 2 removable, heat-resistant silicone handle covers protect hands from heat and steam.
It withstands oven temperatures up to 500°F. It can be used on stovetop, induction, electric, grill and oven.
