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A recipe book built around the NESCO Smart Canner, an electric pressure canner that handles both pressure canning and water bath processing. It covers the basics of safe canning, jar handling and food prep, then moves into recipes for jams, pickles, salsas, vegetables, beans, poultry, beef and pork. It suits new canners who want one guide tied to their machine, and cooks who want a wider spread of recipes than the manual offers. Rivals like the Ball Blue Book or USDA guides are broader and not machine-specific; this one trades that breadth for step-by-step guidance on the NESCO unit.
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This cookbook covers electric pressure canning with the NESCO Smart Canner. It explains how to use a NESCO Electric Pressure Canner for pressure canning and water bath processing. It also covers food preparation, jar handling, and safe preservation techniques.
The recipes include fruit preserves and jams, jellies and fruit butters, pickles and relishes, chutneys and spreads, tomatoes and salsas, and homemade sauces. They also include canned vegetables, beans and grains, poultry, beef and pork, seafood, and stocks, soups, stews, and pantry-ready meal bases.
Each recipe follows a step-by-step format with practical directions. The book is written with beginners in mind.
