This is a 24-quart (23-liter) pressure cooker and canner made from heavy-duty, anti-rust aluminum. It measures 32 x 32 x 40 cm. The base is designed for rapid, even heat conduction and works with various stovetops.
The cooker has three adjustable pressure settings: 35 kPa, 70 kPa and 100 kPa. Pressure can reach 10 psi or 15 psi. A pressure gauge attaches to the lid and shows the pressure inside, so you can monitor and record the pressure used for different dishes. This is useful for precise measurements, especially at higher altitudes.
The lid has a sealing ring around its edge to hold pressure and prevent leaks. A locking mechanism clicks into place as an added safety measure. A pressure monitoring device is built into the handle. The cooker can be used for canning jams, meats, vegetables, fruits and seafood, a method the U.S. Department of Agriculture recommends.
- Material
- Heavy-duty anti-rust aluminum
- Capacity
- 24.3 quarts (23 liters)
- Dimensions
- 32 x 32 x 40 cm
- Pressure settings
- 35 kPa, 70 kPa, 100 kPa
- Max pressure
- 10 psi or 15 psi
- Stovetops
- Compatible with various stovetops
- In the box
- Pressure cooker, pressure gauge, pressure relief valve, seal