How is the Flatrock different from a Blackstone griddle?

The Flatrock adds three separately controlled TruZone burners, a heavier freestanding cart and Traeger's build quality. Blackstone offers more sizes and lower-cost models, but fewer give you this much zone control.

Do I need to season the griddle top?

Yes. The cold-rolled steel ships with a protective coating and needs to be washed, oiled and heated to build a dark seasoning before first use. Re-oil it after each cook.

How many people can it cook for?

The 594 square inch surface holds about 24 burgers at once, enough for a large backyard party. It is oversized for one or two people.

Can I use it on a balcony or move it around?

It is freestanding but weighs 189 lb, so it is best left in one spot on a patio. Check your building's rules on propane before using it on a balcony.

Does it come with a propane tank or cover?

No. You supply a standard propane tank, and a cover is sold separately. The built-in LED fuel gauge helps you track the tank level.

What can I cook on it besides burgers?

Breakfasts, fried rice, fajitas, pancakes, sautéed vegetables and steamed dishes all work. The 350–600°F range covers low-and-slow cooking up to hard searing.