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Transcendence Coffee Naturally Flavored Syrups are small-batch syrups built on dessert and drink inspirations, made with real ingredients like whole Madagascar vanilla beans, roasted Persian pistachios, saffron, rose petals and orange blossom. The lineup includes Indian Gulab Jamun, Algerian Baklava, French Lavender Madeleine, Madagascar Vanilla Bean and Persian Pistachio. They suit home coffee and cocktail makers who want distinctive, natural-tasting flavors rather than mass-market extracts. Compared with mainstream syrups, the ingredient lists are shorter and more dessert-specific, but the flavors are richer and less neutral, so they work best as accents rather than everyday sweeteners.
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Transcendence Coffee Naturally Flavored Syrups are made for lattes and other drinks. The range includes Indian Gulab Jamun, Algerian Baklava, French Lavender Madeline, Madagascar Vanilla Bean, Persian Pistachio and Cinnamon Social. Several are inspired by desserts from around the world.
The Madagascar Vanilla Bean, Persian Pistachio and Cinnamon Social syrups are made with no extracts and no preservatives. The vanilla syrup uses whole Madagascar vanilla beans, and the tiny bean specks are visible in the bottle. The pistachio syrup uses freshly roasted and ground Persian pistachios. The Cinnamon Social syrup was developed with the Danish bakery Ole & Steen, based on its Cinnamon Social pastry. It uses real brown sugar, organic Madagascar vanilla beans and whole cinnamon sticks.
To make a flavored latte, add 1 tablespoon of syrup to espresso and the milk of your choice. The syrups can also be used in tea, on crepes or in cocktails.
