FRESH SPIRAL SLICED BONE-IN HERITAGE MAPLE SUGAR CURED HAM

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Product

Fresh Spiral Sliced Bone-in Heritage Maple Sugar Cured Ham

Berkshire or Red Wattle

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You will find no better, juicier, more delicious centerpiece than this 100% heritage maple-cured classic ham — now spiral cut for the ultimate in easy entertaining!

Maple cured ham is at the cornerstone of American cooking, loved universally as a centerpiece for a holiday meal. There is no spice or seasoning this delicious ham won’t welcome from pineapples and cherries to mustard and more maple syrup.

Pasture raised heritage breeds produce marbled delicious meat, so every bite is sure to be sweet and juicy. The maple sugar cure is the foundational and proprietary cure recipe for everything produced at Paradise Locker Meats. It is sweet and perfect for everyday eating.

Ingredients: pork cured with water, less than 2% of the following: salt, cane sugar, maple sugar, and brown sugar, spice extractives, sodium phosphate, sodium erythorbate, vinegar, sodium nitrite.

• Humanely raised on pasture, 100% antibiotic-free and raised by independent family farmers

• Already cooked - just heat and eat

• Heritage hams last in the fridge for three weeks and a year in the freezer

Artisan

Heritage Foods ham is all cut by our abattoir partners outside Kansas City, Paradise Locker Meats.

Mario and Teresa purchased the business in 1995 and ran the locker, still in Paradise, providing custom processing for local farmers and hunters in the area. They also started a retail side of the business, offering various cuts of meat to local shoppers! Mario started with a team of around 3-5 employees and was processing roughly 10 beef and 10 hogs a week.