The INKBIRD INK-VS02 is a countertop vacuum sealer with a built-in 11.8-inch bag cutter and a roll storage compartment that holds up to 20 feet of bag material. It ships as a full starter kit: five 8x11.8-inch bags, one 11-inch by 118-inch roll, a suction hose for wine bottles or soup containers, a spare sealing strip and a spare foam gasket. INKBIRD rates it for 200 consecutive dry-mode seals and 50 moist-mode seals, which suits batch cooking and bulk meat buys. Against basic sealers it adds the cutter and onboard roll storage; against chamber sealers it is smaller and cheaper but handles only standard embossed-channel bags. Owners rate it highly, and the recurring praise is the cutter and the included accessories.
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Owners rate the INK-VS02 very highly and single out the built-in cutter and the included bag roll as the reasons they picked it over plain sealers. Most say it seals reliably and is simple to use out of the box.
The INKBIRD INK-VS02 is a vacuum sealer for food storage. It has a built-in cutter and bag storage that holds up to 20 feet of bag roll, so you can cut bags to the length you need. Raise the cutter when using it, and pull the bag out from under the cutter.
It has 7 modes: Moist, Dry, Pulse, Seal, Canister, Stop and Vac & Seal. Five of them are food modes. Dry mode is for food without water, such as dry aged beef and sausage. Moist mode is for seasoned meat. Pulse mode is for fragile food and lets you stop the vacuum at any time. Canister mode works with the external canister for soup, salad and wine.
The sealer reaches -85 kPa suction and has an overheating protection system. It runs at less than 65 dB. It has a 11.8 inch sealing length and wipes clean with a towel.
