This commercial countertop hard serve ice cream machine produces up to 12 L (3.2 gal) of ice cream per hour. It has a powerful compressor with rapid cooling and pre-cooling functions, and rapid production takes 20 minutes. It works in ambient temperatures of 5 to 32°C (41 to 89.6°F).
The machine has a built-in 4.5 L (1.2 gal) cooling cylinder. Advanced puffing technology and a fast-rotating triple mixer give the ice cream a creamy, silky texture. The body is stainless steel, with a transparent front mixing chamber held by four black knobs, a front discharge chute and a flat drip tray at the base.
A digital control panel at the top runs the machine. It lets you set automatic cooling, start one-click cleaning and adjust time settings. The display shows production time and remaining quantity.
- Type
- Commercial countertop hard serve ice cream machine
- Output
- Up to 12 L / 3.2 gal per hour
- Cylinder capacity
- 4.5 L / 1.2 gal
- Rapid production
- 20 minutes
- Ambient temperature
- 5 to 32°C / 41 to 89.6°F
- Cooling
- Powerful compressor with rapid cooling and pre-cooling
- Mixer
- Fast-rotating triple mixer
- Controls
- Digital control panel with automatic cooling, one-click cleaning and time settings
- Display
- Shows production time and remaining quantity
- Body
- Stainless steel
- Features
- Transparent front mixing chamber, front discharge chute, drip tray
