- Does it work on induction and glass cooktops?
- Cast iron works on induction and gas. On glass or ceramic cooktops, lift it rather than slide it, and check that the griddle fits within the burner area so the surface is not scratched or stressed.
- Do I need to season it before first use?
- Yes. Wash off the factory coating, dry it fully, then rub on a thin layer of cooking oil and heat it until it darkens. Repeat a few times for a better cooking surface.
- How do I clean the ribbed side?
- Let it cool slightly, then scrub with a stiff brush and hot water. Skip soap for everyday cleaning, dry it on the stove, and rub on a little oil to keep the surface protected.
- Can it go in the oven or on a grill?
- Yes. Cast iron is oven-safe and works directly on gas and charcoal grills. Use oven mitts, since the handles get as hot as the plate.
- Which side should I cook on?
- Use the ribbed side for steaks, chops, burgers and vegetables you want marked. Use the flat side for eggs, pancakes, bacon, grilled sandwiches and pan sauces.
- Will it fit my stove?
- Measure your burner area and check the griddle's footprint before buying. It is a large rectangular piece, so it can overhang smaller burners or sit across two burners on a gas range.
- Where is the VEVOR Reversible Cast Iron Grill Griddle cheapest?
- At Deal.ai, for $33.48, as of our latest check.