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Village cottage cheese (Tvorog) 9%, ZIP, 250 g

Village cottage cheese (Tvorog) 9%, ZIP, 250 g

Best price now

$6.93at GastronomUSAChecked Nov 8

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Price facts

  • Last seen at $6.93 at GastronomUSA on Nov 8.

    • Our take on the Village cottage cheese (Tvorog) 9%, ZIP, 250 g

    This is a Russian-style tvorog, a fresh curd cheese made from organic pasteurized whole milk at 9% fat. That fat level puts it between lean tvorog (around 2–5%) and the rich 18% type, so it stays creamy but not heavy. It suits people who want a plain, spoonable curd for breakfast or cooking rather than a flavored dessert cheese. Compared with mass-market tvorog, the organic whole-milk base and short ingredient list are the main draw; the trade-off is a plain flavor and a texture that varies from grainy to smooth.

    Best forBreakfast with fruit, honey or jamBaking syrniki and cheesecake basesHigh-protein snackingCooking for people who prefer plain, unsweetened dairy
    Pros
    • Short ingredient list: organic pasteurized whole milk only
    • 9% fat gives a creamy middle ground between lean and rich tvorog
    • Plain, unsweetened curd works in sweet and savory dishes
    • Good source of protein and calcium
    Cons
    • No flavoring or sweetening, so it needs added fruit or honey
    • Tvorog texture is grainy and can feel dry to people used to smooth cottage cheese
    • Short shelf life once opened
    • Not a substitute for smooth American cottage cheese in dips

    Village cottage cheese (Tvorog) 9%, ZIP, 250 g prices at every store

    • GastronomUSANew

      In stockReturn policy

      $6.93Checked Nov 8
      Visit GastronomUSA

    About the Village cottage cheese (Tvorog) 9%, ZIP, 250 g

    Village cottage cheese (Tvorog) 9%

    Ingredients: organic pasteurized whole milk

    Questions and answers

    What is tvorog, and how is it different from cottage cheese?
    Tvorog is a fresh curd cheese from Russia and Eastern Europe, made by warming cultured milk and draining the curds. It is denser and less watery than American cottage cheese, and the curds are finer and more grainy.
    Is 9% fat a lot?
    It sits in the middle of the tvorog range: lean types are around 2–5% and rich types go to 18%. At 9% it is creamy enough to eat plain but lighter than the full-fat version.
    Can I cook with it?
    Yes. Plain tvorog is the standard base for syrniki, cheesecake-style baked goods, blini fillings and savory spreads. Drain it briefly if a recipe calls for a drier curd.
    Does it contain anything besides milk?
    The ingredient list is organic pasteurized whole milk only. There is no added sugar, fruit or thickener.
    How should I store it after opening?
    Keep it refrigerated and eat it within a few days of opening. Fresh tvorog has a short shelf life and spoils faster than hard cheese.
    Where is the Village cottage cheese (Tvorog) 9%, ZIP, 250 g cheapest?
    At GastronomUSA, for $6.93, as of our latest check.

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