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The Waring WDF1300 is a counter-top electric deep fryer built for light commercial use. It holds 10 lb of oil and is rated to cook up to 10 lb of fries per hour, with variable temperature control from 170F to 390F and a 60-minute countdown timer. Its stainless-steel body, cold zone, drain spigot and tilt-back removable heating element make cleanup and oil changes easier than on fixed-element fryers. It suits small kitchens, food trucks and serious home cooks; against larger twin-basket commercial fryers it trades output for a compact footprint and simple 120V power.
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Rated 4.8 out of 5 from 20 ratings, buyers are largely satisfied. They praise the build, the easy cleaning and the drain spigot, with the main reservations about batch size and recovery.
The Waring WDF1300 is a counter-top electric commercial deep fryer with a 10 lb. oil capacity. It can cook up to 10 lb. of fries per hour. A cold zone helps prolong the life of the oil.
The fryer is built of heavy-duty stainless steel and stands on adjustable non-skid rubber feet. The heating element and control box tilt back and are removable. A stainless-steel drain spigot makes oil removal safer and cleaning easier.
Temperature is variable from 170°F to 390°F. Power and ready indicator lights show the fryer's status, and a 60-minute countdown timer is built in. An automatic thermal overload shutoff is included.
