Is this knife good for everyday kitchen prep?

Yes. The 6.4-inch blade handles slicing, dicing and chopping, and the full-tang handle gives it balance. It is a general chef's knife rather than a heavy cleaver.

Does the carbon steel blade rust?

It can. 1095/15N20 is high-carbon steel, so wash and dry it right after use and wipe it with a thin coat of oil. Do not leave it wet or in a dishwasher.

How hard is the blade?

The maker lists 52-56 HRC. That is softer than many Japanese knives, so it sharpens easily but may need honing more often.

What are the dimensions?

Overall length is about 11 inches, with a 6.4-inch blade and a 4.4-inch handle.

What comes in the box?

The listing describes the knife with its cocobolo handle and silver pins. It does not state that a sheath, box or sharpener is included.

How should I care for the wood handle?

Keep it dry and oil it occasionally with a food-safe wood oil. Avoid soaking it, which can swell or crack the cocobolo.

White Deer Damascus Cocco Bolo Wood Handle Chef Knife Kitchen Cutlery

Best price now

$36.95at WalmartChecked Nov 11

Prices are checked against each store and labelled with when.

Visit Walmart

White Deer Damascus Cocco Bolo Wood Handle Chef Knife Kitchen Cutlery

Best price now

$36.95at WalmartChecked Nov 11

Prices are checked against each store and labelled with when.

Visit Walmart

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Price facts

Last seen at $36.95 at Walmart on Nov 11.

Our take on the White Deer Damascus Cocco Bolo Wood Handle Chef Knife Kitchen Cutlery

The White Deer Damascus Chef Knife is a hand-forged blade of 1095 and 15N20 high-carbon steel, folded into roughly 200 layers and hardened to 52-56 HRC. Its 6.4-inch blade sits on a full-tang cocobolo wood handle with silver pins, and the whole knife runs about 11 inches. That hardness range is softer than many Japanese kitchen knives, so the edge is easier to maintain but holds less long, and the carbon steel needs drying and oiling to keep rust off. It suits cooks who want a Damascus-patterned, handmade-looking knife with a warm wood handle rather than a mass-market stainless chef's knife.

Best forCooks who want a hand-forged Damascus bladeBuyers who prefer a warm wood handle over syntheticHome chefs wanting a mid-length 6.4-inch chef's knifeGift buyers looking for a display-worthy knife

Pros

Hand-forged 200-layer Damascus pattern on the blade
1095/15N20 high-carbon steel takes a keen edge
Full-tang cocobolo handle with silver pins
6.4-inch blade is nimble for slicing and prep
Distinctive look compared with plain stainless chef's knives

Cons

Carbon steel rusts without prompt washing and drying
52-56 HRC is softer than typical Japanese knives, so edge retention is shorter
Handmade forging means blade finish and handle grain vary between pieces
No mention of a sheath, box or sharpening guidance
Wood handle needs occasional oiling to stay stable

White Deer Damascus Cocco Bolo Wood Handle Chef Knife Kitchen Cutlery prices at every store

WalmartNew
In stockSold by Knife World
$36.95Free shippingChecked Nov 11
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White Deer Damascus Cocco Bolo Wood Handle Chef Knife Kitchen Cutlery price history

Lowest price we've seen: $36.95 on Nov 12 at Walmart. Tracked across 1 store since Nov 12.

About the White Deer Damascus Cocco Bolo Wood Handle Chef Knife Kitchen Cutlery

This is a handmade Damascus steel chef's knife with a Cocco Bolo wood handle. The blade is hand forged from 1095 and 15N20 high carbon Japanese steel in 200 layers. Heat treatment is 52-56 RC.

The handle is full tang and made of Cocco Bolo wood with silver pins. The knife is 11 inches long overall, with a 6.4 inch blade and a 4.4 inch handle.

Blade steel: 1095 to 15N20 high carbon Japanese Damascus steel
Layers: 200
Hardness: 52-56 RC
Handle: Cocco Bolo wood, full tang
Pins: Silver
Construction: Handmade, hand forged blade
Overall length: 11 in
Blade length: 6.4 in
Handle length: 4.4 in

Specifications

color: WhiteSource

Questions and answers

Is this knife good for everyday kitchen prep?: Yes. The 6.4-inch blade handles slicing, dicing and chopping, and the full-tang handle gives it balance. It is a general chef's knife rather than a heavy cleaver.
Does the carbon steel blade rust?: It can. 1095/15N20 is high-carbon steel, so wash and dry it right after use and wipe it with a thin coat of oil. Do not leave it wet or in a dishwasher.
How hard is the blade?: The maker lists 52-56 HRC. That is softer than many Japanese knives, so it sharpens easily but may need honing more often.
What are the dimensions?: Overall length is about 11 inches, with a 6.4-inch blade and a 4.4-inch handle.
What comes in the box?: The listing describes the knife with its cocobolo handle and silver pins. It does not state that a sheath, box or sharpener is included.
How should I care for the wood handle?: Keep it dry and oil it occasionally with a food-safe wood oil. Avoid soaking it, which can swell or crack the cocobolo.
Where is the White Deer Damascus Cocco Bolo Wood Handle Chef Knife Kitchen Cutlery cheapest?: At Walmart, for $36.95, as of our latest check.
What do buyers say about the White Deer Damascus Cocco Bolo Wood Handle Chef Knife Kitchen Cutlery?: Rated 1 out of 5 from 1 ratings.