48% under what the other stores charge
Compared across 3 stores. Prices are checked against each store and labelled with when.
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A fully cooked, frozen whole turkey that is slow-smoked for 6 hours and sold in two flavors: Tandoori and Garlic Butter-Original. It needs no prep, just a 24-hour fridge thaw and about 1.5 to 2 hours in a 325°F oven, which makes it a low-effort centerpiece for a holiday table. The best new price is $62.95 at Robertson's Hams as of November 5, 2026, with 4 stores listing it new.
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Lowest price we've seen: $120.00 on Nov 6 at Amazon. Tracked across 3 stores since Nov 6.
Buyers who reviewed it describe a turkey that was delicious and easy to reheat at home. Praise centers on flavor and convenience.
Details
Make your holiday celebrations stress-free and delicious with our Smoked Whole Turkey, slow-smoked for 6 hours to perfection. Fully cooked and ready to reheat, it saves you time and mess in the kitchen while ensuring bold, unforgettable flavor. Choose from two irresistible flavors – Tandoori and Garlic Butter-Original – to delight your family and guests.
Key Features:
Slow-Smoked for 6 Hours: Infused with rich, smoky flavors for a tender, juicy turkey that’s ready to impress.
Two Mouthwatering Flavors:
Tandoori: A traditional Indian/Pakistani flavor that pairs perfectly with turkey. Marinated with a blend of earthy spices like cumin, coriander, and paprika, balanced with a hint of tangy yogurt and lemon, it delivers an explosion of bold, vibrant flavors.
Garlic Butter-Original: A timeless favorite featuring savory garlic, creamy butter, and aromatic herbs for a rich, flavorful experience that’s comfort food at its finest.
Fully Marinated and Pre-Smoked: No prep required! We've done all the hard work so you can focus on your celebration.
Convenient Holiday Meal Solution: Save time without sacrificing flavor – perfect for any festive gathering.
Reheating Instructions:
Defrost: Place the turkey in your refrigerator to defrost at least 24 hours before reheating.
Preheat your oven to 325°F (165°C).
Place the turkey in a roasting pan with 1–2 cups of chicken broth or water to maintain moisture.
Cover the turkey loosely with aluminum foil.
Heat for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
Remove the foil in the last 20 minutes for a crispy, golden finish.
Let the turkey rest for 15 minutes before carving and serving.
Make your holidays flavorful and stress-free with our Smoked Whole Turkey – bold, tender, and ready to delight!
Count: 1
Product of USA
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Nutrition & Info
Storage Instruction: Keep it frozen. Do not re-freeze once thawed.
Cooking Instruction:
