Hickory Smoked Whole Turkey – Fully Cooked, Ready to Warm
This is the turkey for people who want Thanksgiving to taste great without spending the whole day at the oven. Ossian hickory smokes each bird low and slow, and it arrives fully cooked. Warm it, carve it, and you're done.
At about 15 pounds it feeds 15 to 20, with a deep smoke flavor and meat that stays juicy all the way through. Carve it whole at the table, or slice it ahead and warm the slices. Add your own herbs or glaze if you like, but it doesn't need much.
Ossian only smokes a small number of turkeys each season, and they sell out every year.
Hickory smoked. Fully cooked. No brining, no basting.
Want ham on the table too? Get this turkey and a whole spiral sliced ham together in the Smoked Turkey & Spiral Ham Bundle .