Price facts
- Last seen at $18.00 at Premier Catch on Nov 9.
Our take on the Wild Oregon Pink Shrimp
Wild Oregon Pink Shrimp are small cold-water shrimp, also called bay shrimp or salad shrimp, wild-caught off the Oregon coast and processed in Oregon. They come fully cooked, peeled and frozen in 1 lb vacuum-sealed packs of roughly 250–350 shrimp, ready to eat once thawed. They are all natural with no additives and give 18 g of protein per 3.5 oz serving. Their sweet, tender bite suits salads, cocktails, dips and pasta, where larger shell-on shrimp would need more prep and cooking.
- Fully cooked and peeled, ready after thawing
- Small, sweet and tender cold-water shrimp
- Wild-caught and processed in Oregon
- No chemicals, preservatives or additives
- 18 g protein per 3.5 oz serving
- Very small shrimp, not suited to grilling or skewers
- Sold frozen, so thawing takes planning
- Packs vary at roughly 250–350 shrimp per pound
Wild Oregon Pink Shrimp prices at every store
- Premier CatchNew
In stockReturn policy
$18.00Checked Nov 9
What reviewers say
- 4.9 / 552 ratings
Rated 4.9 out of 5 from 52 ratings, buyers are highly positive about these shrimp. They praise the sweet flavor and tender texture and like that the shrimp are already cooked and peeled.
- FlavorPraisedBuyers describe the shrimp as sweet and tender.
- ConveniencePraisedReviewers like that they are cooked and peeled and ready once thawed.
- SizeMixedThe shrimp are very small, which suits salads and cocktails but not grilling.
About the Wild Oregon Pink Shrimp
Wild Oregon Pink Shrimp, also known as bay shrimp or salad shrimp, are small, sweet and tender cold-water shrimp. They are wild-caught along the Oregon coast and processed in Oregon. The shrimp are fully cooked, peeled and frozen, so they are ready to eat once thawed.
Each 1 lb pack is vacuum-sealed and holds about 250–350 shrimp. They are all natural, with no chemicals, preservatives or additives. They can go into salads, shrimp cocktails, seafood dips, pasta, tacos, egg rolls and stir-fries.
- Type
- Wild Oregon pink shrimp (bay shrimp, salad shrimp)
- Source
- Wild-caught along the Oregon coast, processed in Oregon
- Preparation
- Fully cooked, peeled and frozen; ready to eat once thawed
- Pack size
- 1 lb, vacuum-sealed
- Count
- About 250–350 shrimp per pack
- Protein
- 18 g per 3.5 oz serving
- Ingredients
- All natural; no chemicals, preservatives or additives
- Uses
- Salads, shrimp cocktails, seafood dips, pasta, tacos, egg rolls, stir-fries
Questions and answers
- Are these shrimp already cooked?
- Yes. They are fully cooked, peeled and frozen, so they are ready to eat once thawed.
- How many shrimp are in a pack?
- Each 1 lb vacuum-sealed pack holds about 250–350 shrimp, depending on size.
- Are they wild-caught?
- Yes. They are wild-caught along the Oregon coast and processed in Oregon.
- Do they contain additives?
- No. They are all natural with no chemicals, preservatives or additives.
- How much protein do they have?
- Each 3.5 oz serving provides 18 g of protein.
- What can I use them for?
- Salads, shrimp cocktails, seafood dips, pasta, tacos, egg rolls and stir-fries.
- Where is the Wild Oregon Pink Shrimp cheapest?
- At Premier Catch, for $18.00, as of our latest check.
- What do buyers say about the Wild Oregon Pink Shrimp?
- Rated 4.9 out of 5 from 52 ratings.
