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The Wolf WX24-4BN Commander is a 24-inch commercial gas range built for restaurant and institutional kitchens. It pairs four open burners rated at 28,000 BTU each with a compact space-saver oven, all in stainless steel with ETL sanitation certification. The lift-off burner heads and backriser shelf are aimed at fast cleaning and tight workflow in small kitchens. Against wider 36- and 48-inch ranges it trades cooking surface for floor space, so it suits operations with limited room rather than high-volume line cooking.
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The Wolf WX24-4BN-QS-COMMANDER is a 24-inch natural gas restaurant range from the WX Series. It has four open burners rated at 28,000 BTU each, with a total output of 143,000 BTU. A space saver oven sits below the burners.
The exterior is all stainless steel. The burner heads lift off, so they can be removed without tools for cleaning and inspection. A backriser with a high shelf provides space for ingredients.
The range connects to a natural gas supply and requires a standard gas line with an appropriate regulator. It needs proper clearance for airflow and ventilation. It is ETL sanitation certified and NSF rated.
