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A frozen beef chuck roast from Women That Farm, averaging 3 to 3.5 pounds. Chuck is the shoulder cut: it has plenty of connective tissue and marbling, so it turns tender under long, slow, moist heat and stays tough when cooked fast and dry. It suits pot roast, braises, and pulled beef, and it is the same cut most supermarkets sell as a standard roast. Expect some fat and gristle to trim, and a roast that shrinks noticeably as it cooks.
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Lowest price we've seen: $1.00 on Nov 13 at Little Mountain Ranch and Garden. Tracked across 6 stores since Nov 13.
Average 3-3.5 lbs
