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The YS640S Competition is Yoder Smokers' hand-built American pellet grill on a competition cart, with wire shelves, 8-inch flat-free casters and tie-downs for hauling it to contests. It runs the ACS controller with Wi-Fi and Bluetooth, two food probes and a ceramic igniter, and gives 1,070 square inches of cooking space with nearly 12 inches of headroom. It grills over open flame up to 700°F and smokes low, and the heavy-gauge steel is the main reason it holds heat and lasts where lighter pellet grills fall short. It suits cooks who compete or feed crowds and will pay for build quality and capacity; casual backyard smokers will find it heavy and overbuilt for a few burgers.
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Owners of the YS640S line praise its thick steel, steady temperatures and long service life, and competition cooks like the cart and capacity. Common complaints are weight, the learning curve on the controller and the cost of parts and pellets.
The YS640S Competition Pellet Grill is built on the standard YS640S platform. This model comes with a competition cart that has wire shelves, 8-inch flat-free casters, and integrated tie-downs for transport. It also includes a second-level slide-out cooking shelf. It is made in Kansas, USA, with heavy-gauge steel construction.
The Yoder Smokers ACS (Adaptive Control System) has Wi-Fi and Bluetooth, so the grill can be controlled from a phone. It includes two food probes and a ceramic ignition system. It grills with true flame up to 700°F and smokes low and slow at 250°F.
The cook space is 1,070 square inches, with nearly 12 inches of headroom. The two-piece heat diffuser has an access door. Other features include a variable displacement damper, stay-cool handles, a grease drain, a door counterweight and a probe access port.
