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The Zeroll scoop is the classic American ice cream scoop, made in the USA from a single piece of cast aluminum with a heat-conducting fluid sealed in the handle. Your hand warms the handle, and that heat travels to the bowl so the scoop glides through hard ice cream and releases clean balls. It is a simple, sturdy tool with no moving parts, and it is the scoop Blue Bell uses in its own parlors. Rivals with squeeze grips or spring mechanisms add parts that can break; the Zeroll trades that for a plain, long-lasting design that needs hand washing.
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Owners treat the Zeroll as the benchmark scoop: it cuts through hard ice cream and drops neat balls, and many say it outlasts squeeze scoops. Complaints center on hand washing, the plain aluminum finish, and the need to let the handle warm up.
This is the original Zeroll ice cream scoop, engraved with the cow and girl logo and the Blue Bell name. It is used in Blue Bell ice cream parlors.
The handle is built to draw on the natural warmth of your hand, which helps the scoop mold frozen treats. The scoop is made of aluminum alloy and is made in the USA.
