ZOI Ultra is a high-phenolic extra virgin olive oil built around one number: polyphenols. Its certificate of analysis lists 1,552 mg/kg polyphenols and 1,147 mg/kg oleocanthal, levels far above what most supermarket olive oils reach. That concentration comes with the peppery, bitter, throat-catching character high-phenolic oils are known for, so it suits people who want the health compounds and can handle the taste. Against ordinary extra virgin oils it is a targeted wellness product rather than an everyday cooking oil.
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Buyers rate it very highly, with 742 ratings averaging 4.9 out of 5. Most praise the potency and the peppery kick; the main complaint is the strong, bitter flavor.
ZOI ULTRA is an ultra high phenolic extra virgin olive oil. It contains 1,147 mg/kg of oleocanthal and 1,552 mg/kg of polyphenols. It has up to 18 times more polyphenols than standard olive oil and up to 20 times more oleocanthal than regular extra virgin olive oil.
Oleocanthal is the compound that causes the peppery sensation in the throat. The oil is tested for potency by a third-party lab and is Non-GMO Project Verified. It is made from a limited harvest each year.
