Is the Zwilling BBQ+ good for beginners?

Yes. Gas startup and a simple single-burner layout make it easy to run. Expect a few bakes to learn where the hot spots are.

Does it use wood or gas?

It runs on gas only, with a bottom burner under the cast-iron surface. There is no wood or pellet tray.

Only roughly. The single bottom burner gives less top heat than domed stone ovens, so crusts brown more from below than from above.

One at a time. The cooking surface is a single cast-iron plate sized for a standard pizza.

Yes. The cast-iron surface wipes down and the steel body is simple to wipe. Season the iron lightly to keep it from rusting.

The oven uses a cast-iron cooking surface rather than a stone. Check the box contents for a peel, since it is not a core part of the oven.

At Zwilling, for $599.99, as of our latest check.

$599.99at ZwillingChecked 17 h ago

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