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The Zwilling Pro 8-inch chef's knife is a forged German workhorse made from a single piece of high-carbon stainless steel, ice-hardened to about 57 Rockwell. Its signature feature is the angled bolster, which lets you use the full blade edge and sharpen from bolster to tip, unlike a traditional full bolster. The blade curve is shaped to rock smoothly and reduce wrist strain. It suits cooks who want one sturdy, low-maintenance knife for most prep, and it competes with Wüsthof Classic and Victorinox on durability rather than on thin, hard Japanese-style edges.
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Lowest price we've seen: $111.96 on Nov 11 at Sur La Table. Tracked across 4 stores since Nov 11.
Owners and reviewers treat the Pro 8-inch as a dependable everyday chef's knife with a sturdy feel and good edge retention for its class. The angled bolster and comfortable handle draw consistent praise. Complaints center on weight and on the heel area being awkward to sharpen for some users.
The Zwilling Pro 8-Inch Chef's Knife is a Sigmaforge knife forged from a single piece of high-carbon stainless steel. The blade has a Rockwell hardness of 57 and is ice-hardened with Friodur, which keeps it sharper longer. The handle is polymer.
The bolster is angled to improve cutting precision, safety and comfort. This design lets you use the whole length of the blade, and the blade can be sharpened from bolster to tip. The blade shape is optimized to reduce stress on the hand and wrist. The knife should be hand washed.
