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This is Bob Kramer's Euroline Damascus chef's knife, made in Japan by Zwilling. The blade is SG-2 powder steel hardened to about 64 HRC, wrapped in a Damascus pattern, with a 7.87-inch edge and a black handle. That hardness holds an edge longer than the softer German steels in Zwilling's own Pro and Four Star lines, but it is less forgiving of bones, frozen food and careless board work. It suits cooks who want a thin, hard, keen edge and will treat it accordingly; buyers who want a knife to hack and twist should look at a softer Western chef's knife instead.
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Lowest price we've seen: $419.99 on Nov 12 at Sabavi Home. Tracked across 2 stores since Nov 12.
Owners of the Kramer Euroline Damascus line praise the sharpness, edge retention and looks, and many treat it as a step up from mainstream German knives. The recurring complaints are chipping when the edge meets bone or a hard board, and the care the hard steel demands.
The Zwilling Kramer Euroline Damascus Collection 34881-203 is a chef's knife with a stainless steel blade made from SG-2 steel. The blade is black and the handle is black. It is made in Japan.
The blade is 7.87 inches long and 0.08 inches thick. The knife is 12.99 inches long overall. The steel has a hardness of 64 HRC.
