Good Culture Organic Classic Cottage Cheese vs Good Culture Low-Fat Cottage Cheese

Both are Good Culture cottage cheese with the same simple ingredient list, live cultures and no gums or carrageenan. The Classic whole milk version is richer and creamier, with more fat and calories per serving; the Low-Fat 2% version trims fat and calories while keeping the same thick texture and high protein. Buy Classic if you want the fullest, creamiest curds and follow a keto or higher-fat diet; buy Low-Fat if you eat cottage cheese daily and want a leaner protein source. Owners of both praise the thick, not watery texture and clean taste.

• Choose the Good Culture Classic whole milk if you want the creamiest, richest curds and a higher-fat, keto-friendly option.
• Choose the Good Culture Low-Fat 2% if you want a leaner everyday cottage cheese that still tastes thick and creamy.