Good Culture Organic Whole Milk Cottage Cheese vs Good Culture Low-Fat Cottage Cheese

Both are Good Culture cottage cheese in 16 oz tubs, so the real choice is fat and richness. The whole milk version is creamier and more satisfying, with 4% milkfat and 14 g protein per serving; the low-fat version is thick and creamy too but leaner at 2% milkfat, with the same 14 g protein. Owners of both praise the clean ingredient list, live cultures and small curds; the whole milk one wins on texture and flavor, the low-fat one on lighter eating and fewer calories.

• Choose the Good Culture Organic Whole Milk Cottage Cheese if you want the richest, creamiest curds and don't mind the extra fat and calories.
• Choose the Good Culture Organic Low-Fat Cottage Cheese if you want a lighter, high-protein snack that still tastes thick and creamy.